| Data | Título | Autor(es) | Tipo | Acesso |
| 16-Jun-2022 | Active flexible films for food packaging: a review | Azevedo, Ana G.; Barros, Carolina Lemos; Miranda, Sónia, et al. | Artigo | Acesso aberto |
| 1-Nov-2018 | Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness | Martins, Cristiana; Vilarinho, Fernanda; Silva, Ana Sanches, et al. | Artigo | Acesso aberto |
| 5-Abr-2023 | Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications | Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia, et al. | Artigo | Acesso aberto |
| 2023 | By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds | Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel, et al. | Artigo | Acesso restrito UMinho |
| 4-Jan-2023 | Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract | Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina, et al. | Artigo | Acesso aberto |
| 2-Ago-2022 | Mono and multilayer active films containing green tea to extend food shelf life | Vieira, Dalila Assunção Maia; Andrade, Mariana A.; Vilarinho, Fernanda, et al. | Artigo | Acesso restrito UMinho |
| 3-Fev-2023 | PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef | Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A., et al. | Artigo | Acesso restrito UMinho |
| 2021 | Portuguese honeys as antimicrobial agents against Candida species | Fernandes, Liliana Sousa; Ribeiro, Henrique Gonçalves; Oliveira, Ana C. A., et al. | Artigo | Acesso aberto |
| 21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |
