Mostrar 11-29 de um total de 29 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2022 | Foreword to the special section on recent advances in graphics and interaction | Rodrigues, Nuno; Mendes, Daniel; Santos, Luís Paulo, et al. | Editorial em revista | Acesso aberto |
| 2010 | Identifying clones in functional programs for refactoring | Rodrigues, Nuno; Vilaça, João L. | Artigo em ata de conferência | Acesso restrito UMinho |
| 30-Mai-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 3-Jan-2022 | Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue | Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |
| 2011 | A mobile health care rule-based system | Rodrigues, Nuno; Vilaça, João L. | Artigo em ata de conferência | Acesso restrito autor |
| Nov-2022 | Modular multilevel converter: A comparison of pulse-width modulation and current control techniques | Rodrigues, Nuno; Cunha, José; Monteiro, Vítor Duarte Fernandes, et al. | Artigo em ata de conferência | Acesso aberto |
| 17-Jun-2019 | Monitoring physicochemical and sensory attributes during debittering of stoned green olives | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2022 | Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Murillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al. | Artigo | Acesso restrito UMinho |
| 6-Mai-2015 | Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications | Dias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 1-Dez-2023 | Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant | Silva, Sofia; Costa, Helgeneusa da; Lopes, Teresa, et al. | Artigo | Acesso aberto |
| 14-Set-2016 | Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study | Slim, Souihli; Rodrigues, Nuno; Dias, L. G., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2022 | Railway auxiliary power supply system: A modular multilevel converter approach | Rodrigues, Nuno; Cunha, José; Monteiro, Vítor Duarte Fernandes, et al. | Artigo em ata de conferência | Acesso aberto |
| 2014 | Rumination Room: A serious game to deal with disturbing thoughts | Oliveira, Eva; Gonçalves, Miguel M.; Caridade, Rui, et al. | Artigo em ata de conferência | Acesso restrito UMinho |
| Jun-2022 | Technical and economical evaluation of modular multilevel converters for the electrical power grid interface | Rodrigues, Nuno; Cunha, José; Monteiro, Vítor Duarte Fernandes, et al. | Artigo em ata de conferência | Acesso aberto |
| 22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2015 | Using vanadium redox flow batteries for the electricity storage towards the electric vehicles fast charging process | Cunha, Álvaro; Martins, Jorge; Brito, F.P., et al. | Artigo em ata de conferência | Acesso aberto |
| 6-Dez-2021 | Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic nose | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
