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| Data | Título | Autor(es) | Tipo | Acesso |
| 9-Dez-2022 | An electronic nose as a non-destructive analytical tool to identify the geographical origin of Portuguese olive oils from two adjacent regions | Rodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 27-Jan-2022 | An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils | Murillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al. | Artigo | Acesso restrito UMinho |
| 4-Ago-2022 | Analysis of a vegetable oil performance in a milling process by MQL Lubrication | Afonso, Inês S.; Pereira, José; Ribeiro, António E., et al. | Artigo | Acesso aberto |
| 14-Set-2016 | Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | Marx, Ítala; Rodrigues, Nuno; Dias, L. G., et al. | Resumo em ata de conferência | Acesso aberto |
| 11-Jan-2016 | Assessment of the laparoscopic skills performance: 2D versus 3D and classic instrument versus novel hand-held robotic device for laparoscopy | Leite, Mariana; Carvalho, Ana Raquel Franky Gomes; Costa, Patrício Soares, et al. | Artigo | Acesso restrito autor |
| 6-Jun-2017 | Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Poster em conferência | Acesso aberto |
| 13-Mar-2023 | Development and experimental validation of a reduced-scale single-phase modular multilevel converter applied to a railway static converter | Rodrigues, Nuno; Cunha, José; Monteiro, Vítor Duarte Fernandes, et al. | Artigo | Acesso aberto |
| 13-Abr-2016 | Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometria | Marx, Ítala; Rodrigues, Nuno; Dias, L. G., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 1-Jan-2018 | Evolution of process capability in a manufacturing process | Sousa, Sérgio; Rodrigues, Nuno; Nunes, Eusébio P. | Artigo | Acesso restrito UMinho |
| 2022 | Foreword to the special section on recent advances in graphics and interaction | Rodrigues, Nuno; Mendes, Daniel; Santos, Luís Paulo, et al. | Editorial em revista | Acesso aberto |
| 2010 | Identifying clones in functional programs for refactoring | Rodrigues, Nuno; Vilaça, João L. | Artigo em ata de conferência | Acesso restrito UMinho |
| 30-Mai-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 3-Jan-2022 | Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongue | Ferreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |
| 2011 | A mobile health care rule-based system | Rodrigues, Nuno; Vilaça, João L. | Artigo em ata de conferência | Acesso restrito autor |
| Nov-2022 | Modular multilevel converter: A comparison of pulse-width modulation and current control techniques | Rodrigues, Nuno; Cunha, José; Monteiro, Vítor Duarte Fernandes, et al. | Artigo em ata de conferência | Acesso aberto |
| 17-Jun-2019 | Monitoring physicochemical and sensory attributes during debittering of stoned green olives | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2022 | Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Murillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al. | Artigo | Acesso restrito UMinho |
