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DataTítuloAutor(es)TipoAcesso
2020Edible mushrooms as a novel protein source for functional foodsGonzalez, Abigail; Cruz, Mario; Losoya, Carolina, et al.ArtigoAcesso restrito UMinho
Mar-2020Engineering aspects of hydrothermal pretreatment: from batch to continuous operation, scale-up and pilot reactor under biorefinery conceptRuiz, Héctor A.; Conrad, Marc; Sun, Shao-Ni, et al.ArtigoAcesso aberto
2019Enhancement and modeling of enzymatic hydrolysis on cellulose from Agave bagasse hydrothermally pretreated in a horizontal bioreactorPino, Marcela Sofía; Rodríguez-Jasso, Rosa M.; Michelin, Michele, et al.ArtigoAcesso aberto
24-Out-2018Enzymatic hydrolysis of hidrothermally pretreated agave bagassePino, Marcela Sofía; Rodríguez-Jasso, Rosa M.; Michelin, Michele, et al.Resumo em ata de conferência Acesso aberto
2018Microalgal biomass pretreatment for bioethanol production: a reviewVelazquez-Lucio, Jesús; Rodríguez-Jasso, Rosa M.; Colla, Luciane M., et al.ArtigoAcesso aberto
24-Out-2018Potential of agave bagasse feedstock for biorefinery hydrothermal pretreatmentZanuso, Elisa; Aguilar, Daniela L.; Rodríguez-Jasso, Rosa M., et al.Resumo em ata de conferência Acesso aberto
Set-2015Production of mexican brown macroalgae fucoidan and fucosidases under an integral green technology bioproceses by the biorefinery conceptRodríguez-Jasso, Rosa M.; Ruiz, Héctor A.; Victorino-Jasso, Gabriela, et al.Artigo em ata de conferênciaAcesso aberto
2018Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasseAguilar, Daniela L.; Rodríguez-Jasso, Rosa M.; Zanuso, Elisa, et al.ArtigoAcesso restrito UMinho