| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Mai-2019 | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al. | article | openAccess |
| Ago-2017 | Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | article | openAccess |
| Jul-2017 | Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | article | openAccess |
| Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | article | openAccess |
| Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | article | restrictedAccess |
| Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | article | openAccess |
| 9-Nov-2016 | Evaluation of Tunisian olive oils from different cultivars | Slim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al. | conferenceAbstract | openAccess |
| Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | article | openAccess |
| Set-2018 | Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue | Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al. | article | restrictedAccess |
| 19-Fev-2018 | Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue | Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al. | article | openAccess |
| 2018 | Perception of olive oils sensory defects using a potentiometric taste device | Veloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al. | article | openAccess |
| 2015 | Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae | Oliveira, Ivo; Pereira, José A.; Lino-Neto, T., et al. | article | closedAccess |
| Jun-2017 | Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | article | openAccess |
| 2017 | Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines | Marx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al. | article | openAccess |
| 2016 | Sensory intensity assessment of olive oils using an electronic tongue | Veloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al. | article | openAccess |
| 2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | article | openAccess |
| 2018 | A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | article | openAccess |
| 6-Jul-2017 | Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | conferenceAbstract | openAccess |
