Mostrar 28-45 de um total de 45 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2019 | Hyaluronic acid-amphotericin B nanocomplexesa: a promising anti-leishmanial targeted drug delivery system | Carvalho, Ricardo Emanuel Silva; Gonçalves, Catarina; Bourbon, Ana Isabel, et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2008 | Identification and evaluation of fungal strains with fucoidan degradation potential | Rodríguez-Jasso, Rosa María; Aguilar Gonzalez, Cristobal Noé; Pastrana, Lorenzo, et al. | Artigo em ata de conferência | Acesso aberto |
| 3-Out-2019 | Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsions | Pinto, Náyra; Bourbon, Ana Isabel; Cerqueira, Miguel A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients | Campos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2009 | Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| 2017 | Microbial production of hyaluronic acid from agro-industrial by-products: molasses and corn steep liquor | Amado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 11-Out-2010 | Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Microwave-assisted extraction of sulfated polysaccharides(fucoidan)from brown seaweed | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 2013 | Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterization | Cerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
| 8-Out-2018 | Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation | Campos, D.; Coscueta, E.; Pastrana, Lorenzo, et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2016 | Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages | Amado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al. | Artigo | Acesso restrito UMinho |
| 2019 | Pineapple by-products integrated valorisation towards functional foods | Campos, Débora A.; Gómez-Garcia, Ricardo; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Out-2015 | Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards | Vásquez, José A.; Pastrana, Lorenzo; Piñeiro, Carmen, et al. | Artigo | Acesso aberto |
| 2021 | Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability | Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| 15-Out-2014 | Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganese | Fuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Ago-2014 | Thermal behaviour of organogels : effect of concentration and organogels structure | Cerqueira, M. A.; Fasolin, Luiz Henrique; Picone, Carolina S. F., et al. | Resumo em ata de conferência | Acesso aberto |
