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DataTítuloAutor(es)TipoAcesso
2013Influence of moisture contentand bed loading during the solid state fermentation of corncob by Aspergillus niger CECT 2700Pérez-Bibbins, B.; Pérez-Rodríguez, N.; Oliveira, Felisbela Maria Araújo, et al.Resumo em ata de conferência Acesso aberto
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
Fev-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArtigoAcesso aberto
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.Resumo em ata de conferência Acesso aberto
19-Mai-2017Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled upBustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel, et al.ArtigoAcesso restrito UMinho
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArtigoAcesso aberto
2014Optimization of xylanase production by filamentous fungi in solid state fermentation and scale-up to horizontal tube bioreactorPérez-Rodríguez, N.; Oliveira, Felisbela; Pérez-Bibbins, B., et al.ArtigoAcesso aberto
Out-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso aberto
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
Ago-2016Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentationLeite, A.; Salgado, José Manuel; Venâncio, Armando, et al.ArtigoAcesso aberto
2013Use of vinasses to improve bioremediation of olive mill wastewater by fungiSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.Resumo em ata de conferência Acesso restrito UMinho
2013Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentosSalgado, José Manuel; Vázquez-Araújo, L.; Cortés, S., et al.Resumo em ata de conferência Acesso aberto
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