Browsing by author Dias, Luís G.

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Issue DateTitleAuthor(s)TypeAccess
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, L. R., et al.Book partRestricted access (Author)
2013Cyclic voltammetry : a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processPeres, A. M.; Freitas, P.; Dias, Luís G., et al.ArticleOpen access
Dec-2018Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric toolsTazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al.ArticleRestricted access (UMinho)
2012Determination of 2,4,6-trichloroanisole by cyclic voltammetryFreitas, P.; Dias, Luís G.; Peres, A. M., et al.Conference paperOpen access
2014Development of an electrochemical aptasensor for the detection of human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.Conference paperOpen access
Sep-2015Development of an electrochemical RNA-aptasensor to detect human osteopontinMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.ArticleOpen access
Jul-2014Dietary sugars analysis : quantification of fructooligossacharides during fermentation by HPLC-RI methodCorreia, Daniela M.; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
Dec-2017Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprintsSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
22-Sep-2017Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEXMeirinho, S.; Dias, Luís G.; Peres, António M., et al.ArticleOpen access
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.Book partRestricted access (UMinho)
Jun-2016Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognitionDias, Luís G.; Alberto, Zelda; Veloso, Ana C. A., et al.ArticleOpen access
Apr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.ArticleOpen access
9-Nov-2016Evaluation of Tunisian olive oils from different cultivarsSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.AbstractOpen access
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
Jul-2019Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongueRodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al.ArticleOpen access
Feb-2016Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongueDias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
5-Nov-2015A novel approach for honey pollen profile assessment using an electronic tongue and chemometric toolsDias, Luís G.; Veloso, Ana C. A.; Sousa, Mara E. B. C., et al.ArticleOpen access
Sep-2018Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongueRodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al.ArticleRestricted access (UMinho)
19-Feb-2018Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tonguePrata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al.ArticleOpen access