Browsing by author Cunha, Joana T.

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Showing results 4 to 10 of 10. < previous 
Issue DateTitleAuthor(s)TypeAccess
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArticleOpen access
2016RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese productionCunha, Joana T.; Ribeiro, Tânia I. B.; Rocha, João B., et al.ArticleOpen access
2017RAPD/SCAR approaches for identification of adulterant breeds' milk in dairy productsCunha, Joana T.; Domingues, LucíliaBook partRestricted access (Author)
Apr-2018Recombinant family 3 carbohydrate-binding module as a new additive for enhanced enzymatic saccharification of whole slurry from autohydrolyzed eucalyptus globulus woodOliveira, Carla; Romaní, Aloia; Gomes, Daniel G., et al.ArticleOpen access
23-Oct-2016Towards a cost-effective bioethanol process: yeast development to overcome challenges derived from lignocellulosic processingCunha, Joana T.; Romaní, Aloia; Ferraz, Luís, et al.AbstractOpen access
Nov-2018Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2Sara Baptista; Cunha, Joana T.; Romani, Aloia Perez, et al.ArticleOpen access
Dec-2019Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathwaysCunha, Joana T.; Soares, P.; Romaní, Aloia, et al.ArticleOpen access