| Data | Título | Autor(es) | Tipo | Acesso |
| 2008 | Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal propertiess | Casariego, A.; Souza, B. W. S.; Cruz, L., et al. | Capítulo de livro | Acesso aberto |
| Set-2007 | Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2008 | Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot | Casariego, A.; Souza, B. W. S.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Out-2009 | Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations | Casariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2010 | Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar) | Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
| 22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
| Dez-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 28-Jun-2008 | Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential | Souza, B.; Casariego, A.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
