|
Universidade do Minho >
Browsing by author Casal, Margarida
Showing results 133 to 143 of 143.
| Issue Date | Title | Author(s) | Type | | Mar-2007 | Tailoring cutinase activity towards polyethylene terephthalate and polyamide 6,6 fibers | Araújo, Rita; Silva, Carla; O'Neill, Jaime Alexandre Antunes, et al. | article |
| Mar-2010 | Thermoresponsive self-assembled elastin-based nanoparticles for delivery of BMPs | Bessa, Paulo C.; Machado, Raul; Nürnberger, Sylvia, et al. | article |
| Jan-1999 | Transport of acetate in mutants of Saccharomyces cerevisiae defective in monocarboxylate permeases | Paiva, Sandra; Althoff, Stefanie; Casal, Margarida, et al. | article |
| 26-Dec-2011 | Tunable morphology and structural properties of recombinant silk-elastin biopolymers by electrospinning | Machado, Raul; García-Arévalo, C.; Arias, F. J., et al. | conferenceObject |
| 2010 | Use of elastin like polymer (VPAVG)220 fusion TAGS for recombinant protein, production and purification | Silva, J. Azevedo; Costa, A.; Machado, Raul, et al. | conferenceObject |
| 27-Apr-2005 | The use of genetically modified Saccharomyces cerevisiae strains in the wine industry | Schuller, Dorit; Casal, Margarida | article |
| 2006 | Uso dei lieviti selezionati e biodiversità | Valero, Eva; Schuller, Dorit; Cambon, Brigitte, et al. | article |
| 2006 | Utilisation de levures sélectionnées et biodiversité | Valero, Eva; Schuller, Dorit; Cambon, Brigitte, et al. | article |
| 2006 | Utilisation de souches de levures génétiquement modifiées en œnologie | Schuller, Dorit; Casal, Margarida | article |
| 2006 | A utilização de estirpes de leveduras geneticamente modificadas em enologia | Schuller, Dorit; Casal, Margarida | article |
| 2002 | Utilization of green fluorescent protein as a marker for studying the expression and turnover of the monocarboxylate permease Jen1p of Saccharomyces cerevisiae | Paiva, Sandra; Kruckeberg, Arthur L.; Casal, Margarida | article |
Showing results 133 to 143 of 143.
|
