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Showing results 7 to 22 of 22. < previous 
Issue DateTitleAuthor(s)TypeAccess
13-Jun-2005Dissemination and survival of commercial wine yeast in the vineyard : a large-scale, three years studyValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.ArticleOpen access
2005Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years studyValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.AbstractOpen access
Aug-2005Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years studyValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.AbstractRestricted access (UMinho)
2004Dissémination des levures œnologiques dans le vignobleValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.Panel presentationOpen access
Aug-2007Genetic characterization of commercial saccharomyces cerevisiae isolates recovered from vineyard environmentsSchuller, Dorit Elisabeth; Pereira, Leonor; Alves, Hugo, et al.ArticleOpen access
2011Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH)Duarte, Ricardo Franco; Carreto, Laura; Cambon, Brigitte, et al.PosterOpen access
Apr-2006Genetic instability of a commercial Saccharomyces cerevisiae strainSchuller, Dorit Elisabeth; Alves, Hugo; Cambon, Brigitte, et al.Oral presentationOpen access
Aug-2005Genetic instability of a commercial Saccharomyces cerevisiae strainSchuller, Dorit Elisabeth; Alves, Hugo; Cambon, Brigitte, et al.AbstractOpen access
Dec-2005Genetic instability of commercial Saccharomyces cerevisiae strains recovered from vineyard’s microfloraSchuller, Dorit Elisabeth; Alves, Hugo; Cambon, Brigitte, et al.AbstractOpen access
2012Intra-strain phenotypic and genomic variability of the commercial Saccharomyces cerevisiae strains Zymaflore VL1 recovered from vineyard environmentsDuarte, Ricardo Franco; Carreto, Laura; Mendes, Inês, et al.Oral presentationOpen access
2011Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on arrayDuarte, Ricardo Franco; Carreto, Laura; Cambon, Brigitte, et al.Oral presentationOpen access
3-Jul-2012Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array.Duarte, Ricardo Franco; Carrelo, Laura; Dequin, Sylvie, et al.Oral presentationOpen access
2002Monitoring the spreading of industrial yeast populations in the winery environmentSchuller, Dorit Elisabeth; Cambon, Brigitte; Quintas, L., et al.AbstractOpen access
Apr-2005Selected yeast utilization and biodiversityValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.ArticleOpen access
2006Uso dei lieviti selezionati e biodiversitàValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.ArticleOpen access
2006Utilisation de levures sélectionnées et biodiversitéValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte, et al.ArticleOpen access