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DataTítuloAutor(es)TipoAcesso
2014Maintaining yeast viability in continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArtigoAcesso aberto
2009Optimisation of lab-scale continuous alcohol-free beer productionLehnert, Radek; Novák, Pavel; Macieira, Filipe, et al.ArtigoAcesso aberto
24-Ago-2008Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based supportKurec, M.; Brányik, Tomáš; Mota, André, et al.Artigo em ata de conferênciaAcesso aberto
5-Out-2004Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactorBrányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al.ArtigoAcesso aberto
Ago-2006Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor systemLehnert, Radek; Brányik, Tomáš; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArtigoAcesso aberto
2005Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profileBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
2001Spent grains: a new support for brewing yeast immobilisationBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArtigoAcesso aberto
10-Fev-2015The brewing yeastPires, Eduardo J.; Brányik, TomášCapítulo de livroAcesso restrito UMinho
Abr-2005Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strainAlmeida, Catarina; Brányik, Tomáš; Ferreira, Pedro Moradas, et al.ArtigoAcesso aberto
2014Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArtigoAcesso aberto