Browsing by author Barros, Lillian

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Showing results 30 to 39 of 39. < previous 
Issue DateTitleAuthor(s)TypeAccess
2012Natural extracts from wild flowers used in Portuguese folk medicine like a new antifungal agents against Candida speciesAlves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014New perspectives of Juglans regia L. phytochemicals against Candida speciesMartins, Natália; Barros, Lillian; Carvalho, Ana Maria, et al.AbstractOpen access
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.ArticleOpen access
20-Apr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access
Feb-2018Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogenGomes, Fernanda Isabel; Martins, Natália; Barros, Lillian, et al.ArticleOpen access
2015Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
2012Screening of the antibacterial activity of phenolic extracts from Portuguese north-eastern plantsPinho, Eva Patrícia Paiva Santos; Barros, Lillian; Soares, Graça M. B., et al.AbstractOpen access
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, O.; Calhelha, Ricardo C.; Heleno, S., et al.ArticleOpen access
Jul-2015The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compoundsBarros, Lillian; Calhelha, Ricardo C.; Queiroz, Maria João R. P., et al.ArticleOpen access
Aug-2015The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposesMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access