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Issue DateTitleAuthor(s)TypeAccess
Oct-2015Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compoundsMartins, Natália; Barros, Lillian; Silva, Sónia Carina, et al.AbstractOpen access
2014In vitro study of the antifungal potential of Apiaceae hydroalcoholic extracts against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida speciesMartins, Natália; Silva, Sónia Carina; Barros, Lillian, et al.AbstractOpen access
Aug-2015In vivo anti-Candida activity of phenolic extracts and compounds : future perspectives focusing effective clinical interventionsMartins, Natália; Barros, Lillian; Henriques, Mariana, et al.ArticleOpen access
Feb-2016In vivo antioxidant activity of phenolic compounds: facts and gapsMartins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.ArticleOpen access
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2015Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C., et al.ArticleOpen access
Nov-2013Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effectsSantos, André; Barros, Lillian; Calhelha, Ricardo C., et al.ArticleOpen access
2012Natural extracts from wild flowers used in Portuguese folk medicine like a new antifungal agents against Candida speciesAlves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArticleOpen access
2014New perspectives of Juglans regia L. phytochemicals against Candida speciesMartins, Natália; Barros, Lillian; Carvalho, Ana Maria, et al.AbstractOpen access
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.ArticleOpen access
20-Apr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access
Feb-2018Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogenGomes, Fernanda Isabel; Martins, Natália; Barros, Lillian, et al.ArticleOpen access
2015Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
31-May-2020Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic CharacterizationGomes, Fernanda Isabel; Dias, Maria Inês; Lima, Â., et al.ArticleOpen access
2012Screening of the antibacterial activity of phenolic extracts from Portuguese north-eastern plantsPinho, Eva Patrícia Paiva Santos; Barros, Lillian; Soares, Graça M. B., et al.AbstractOpen access
2014Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrupsPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArticleOpen access
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, O.; Calhelha, Ricardo C.; Heleno, S., et al.ArticleOpen access