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Issue DateTitleAuthor(s)TypeAccess
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Sep-2014Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
2014Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L., et al.ArticleOpen access
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
Aug-2015Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArticleOpen access
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access
Oct-2015Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compoundsMartins, Natália; Barros, Lillian; Silva, Sónia Carina, et al.AbstractOpen access
2014In vitro study of the antifungal potential of Apiaceae hydroalcoholic extracts against Candida speciesMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida speciesMartins, Natália; Silva, Sónia Carina; Barros, Lillian, et al.AbstractOpen access
Aug-2015In vivo anti-Candida activity of phenolic extracts and compounds : future perspectives focusing effective clinical interventionsMartins, Natália; Barros, Lillian; Henriques, Mariana, et al.ArticleOpen access
Feb-2016In vivo antioxidant activity of phenolic compounds: facts and gapsMartins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.ArticleOpen access
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2015Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C., et al.ArticleOpen access
Nov-2013Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effectsSantos, André; Barros, Lillian; Calhelha, Ricardo C., et al.ArticleOpen access
2012Natural extracts from wild flowers used in Portuguese folk medicine like a new antifungal agents against Candida speciesAlves, Carlos; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.AbstractOpen access
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArticleOpen access
2014New perspectives of Juglans regia L. phytochemicals against Candida speciesMartins, Natália; Barros, Lillian; Carvalho, Ana Maria, et al.AbstractOpen access
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al.ArticleOpen access
20-Apr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela, et al.ArticleOpen access