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DataTítuloAutor(es)TipoAcesso
6-Mar-2023Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damageOliveira, Daniela; Dias, Maria Inês; Barros, Lillian, et al.ArtigoAcesso aberto
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.Resumo em ata de conferência Acesso aberto
2013Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.Resumo em ata de conferência Acesso aberto
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
2013Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututuPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArtigoAcesso aberto
28-Ago-2016Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profileJabeur, Inés; Tobaldini-Valerio, Flávia; Martins, Natália, et al.ArtigoAcesso aberto
21-Dez-2015Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplementsPires, Tânia C. S. P.; Dias, Maria Inês; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
2013Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides LBarros, Lillian; Pereira, Eliana; Calhelha, Ricardo C., et al.ArtigoAcesso aberto
2014Candidiasis : predisposing factors, prevention, diagnosis and alternative treatmentMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArtigoAcesso aberto
15-Dez-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArtigoAcesso aberto
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArtigoAcesso aberto
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
Fev-2021Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applicationsRibeiro, Ana S.; Costa, Sofia Maria Soares; Ferreira, Diana P., et al.ArtigoAcesso aberto
2012Cistus ladanifer as a source of phenolic compounds with antifungal activityBarros, Lillian; Duenas, M.; Alves, Carlos, et al.Resumo em ata de conferência Acesso aberto
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArtigoAcesso aberto
26-Jun-2016Contribution of plant-derived phenolic compounds to combat Candida species biofilmsMartins, Natália; Barros, Lillian; Oliveira, Sofia Costa, et al.Resumo em ata de conferência Acesso aberto
16-Mar-2022Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.CorrigendaAcesso aberto