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DataTítuloAutor(es)TipoAcesso
2012Nanocarrier possibilities for functional targeting of bioactive peptides and proteins : state-of-the-artMoutinho, C.; Matos, Carla M.; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Out-2010Nanoencapsulation of bovine glycomacropeptide for food and biopharmaceutical applicationsBalcão, V. M.; Morsy, T. A.; Costa, C. I., et al.Resumo em ata de conferência Acesso aberto
2013Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applicationsBalcão, V. M.; Costa, Carla Isabel; Matos, Carla M., et al.ArtigoAcesso aberto
2009Nanoencapsulation of bovine lactoferrin for oral hygiene applicationsCosta, Carla Isabel; Morsy, T. A.; Matos, Carla M., et al.Artigo em ata de conferênciaAcesso aberto
Dez-2013A novel gastroretentive floating system for zidovudine, based on calcium-silicate beadsYoshida, Valquíria M. H.; Granato, Elis; Gremião, Maria Palmira Daflon, et al.ArtigoAcesso aberto
2010Optimization of a multiple water-in-oil-in-water nanoemulsion encasing bacteriophages for inhalational antibiotherapyCastro, L. M.; Azevedo, A. F.; Moura, A., et al.Resumo em ata de conferência Acesso aberto
24-Ago-2008Production of Galacto-oligosaccharides during lactose hydrolysis by Aspergillus oryzae β-galactosidase immobilized on polysiloxane-polyvinyl alcohol magnetic supportNeri, D. F. M.; Balcão, V. M.; Costa, R. S., et al.Resumo em ata de conferência Acesso aberto
2009Risk assessment of human consumption of potentially contaminated red swamp crayfish (Procambarus clarkii): a conceptual approachLages, Nuno; Balcão, V. M.; Nunes, BrunoArtigoAcesso aberto
Out-2016Scaffolds and tissue regeneration: An overview of the functional properties of selected organic tissuesRebelo, Márcia A.; Alves, Thais F. R.; de Lima, Renata, et al.ArtigoAcesso restrito UMinho
2011Structural and functional stabilization of glycomacropeptide via encapsulation within multiple emulsionsMoutinho, C.; Teixeira, J. A.; Balcão, V. M.Resumo em ata de conferência Acesso aberto
2013Structural and functional stabilization of phage particles in carbohydrate matrices for bacterial biosensingBalcão, V. M.; Moreira, Ana R.; Moutinho, C., et al.ArtigoAcesso restrito UMinho
5-Dez-2012Structural and functional stabilization of protein entitiesBalcão, V. M.; Vila, Marta M. D. C.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
Out-2015Structural and functional stabilization of protein entities: state-of-the-artBalcão, V. M.; Vila, Marta M. D. C.ArtigoAcesso aberto
2016Study of the elemental composition of saliva of smokers and nonsmokers by X-ray fluorescencePoles Junior, Antônio A.; Balcão, V. M.; Chaud, Marco V., et al.ArtigoAcesso aberto
Mar-2016Supercritical fluid and pharmaceutical applications. Part I: Process classificationYoshida, V. M. H.; Balcão, V. M.; Vila, Marta Maria Duarte Carvalho, et al.ArtigoAcesso aberto
Dez-2009The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oilSilva, Roberta C.; Cotting, Lucia N.; Poltronieri, Tatyane P., et al.ArtigoAcesso restrito UMinho
2009Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feedingMatos, C.; Moutinho, C.; Balcão, V. M., et al.ArtigoAcesso aberto
2014Trace element compositional changes in human milk during the first four months of lactationMatos, Carla; Moutinho, C.; Almeida, Cristina, et al.ArtigoAcesso restrito UMinho
Mai-2015Zidovudine-poly(l-lactic acid) solid dispersions with improved intestinal permeability prepared by supercritical antisolvent processYoshida, Valquíria M. H.; Balcão, V. M.; Vila, Marta M. D. C., et al.ArtigoAcesso aberto
Set-2008β-Galactosidase from Aspergillus oryzae immobilized onto different magnetic supports: A comparative experimental and modelling study of the galactooligosaccharides productionNeri, D. F. M.; Balcão, V. M.; Costa, Rafael S., et al.Artigo em ata de conferênciaAcesso aberto