Percorrer por autor Amado, Isabel R. Subscrever estatísticas do autor Amado, Isabel R.

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DataTítuloAutor(es)TipoAcesso
Set-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArtigoAcesso restrito UMinho
2023Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriersAzevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.ArtigoAcesso aberto
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArtigoAcesso restrito UMinho
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula, et al.ArtigoAcesso aberto
2017Microbial production of hyaluronic acid from agro-industrial by-products: molasses and corn steep liquorAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
Out-2016Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silagesAmado, Isabel R.; Fuciños, C.; Fajardo, Paula, et al.ArtigoAcesso restrito UMinho
23-Out-2015Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discardsVásquez, José A.; Pastrana, Lorenzo; Piñeiro, Carmen, et al.ArtigoAcesso aberto