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DataTítuloAutor(es)TipoAcesso
Jun-2015Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul, et al.ArtigoAcesso aberto
2015Influence of thermal effect on sugars composition of Mexican Agave syrupMuñiz-Márquez, Diana B.; Contreras Esquivel, Juan C.; Rodríguez, Raúl, et al.ArtigoAcesso restrito UMinho
2013Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
2018Microalgal biomass pretreatment for bioethanol production: a reviewVelazquez-Lucio, Jesús; Rodríguez-Jasso, Rosa M.; Colla, Luciane M., et al.ArtigoAcesso aberto
2015Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray dryingLuján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al.ArtigoAcesso aberto
15-Mar-2017Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overviewAguilar-Reynosa, Alejandra; Romaní, Aloia; Rodríguez-Jasso, Rosa Ma., et al.ArtigoAcesso aberto
11-Out-2010Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharideRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.Resumo em ata de conferência Acesso aberto
11-Out-2010Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extractionMartins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al.Resumo em ata de conferência Acesso aberto
Out-2010Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leavesMartins, Silvia; Aguilar, Cristóbal N.; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
10-Dez-2015Polyphenols and sugars recovery from autohydrolysis of pineapple wasteSepúlveda, L.; Romaní, Aloia; Aguilar, Cristóbal N., et al.Resumo em ata de conferência Acesso aberto
2008Preliminary culture conditions for Aspergillus niger GH1 tannase production in submerged cultureCruz-Hernandez, M. A.; Contreras-Esquivel, J. C.; Lima, Nelson, et al.Capítulo de livroAcesso aberto
19-Jun-2011Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditionsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Sílvia, et al.Resumo em ata de conferência Acesso aberto
2019Production of a transfructosylating enzymatic activity associated to fructooligosaccharidesFlores-Maltos, Abril; Mussatto, Solange I.; Contreras-Esquivel, Juan C., et al.Capítulo de livroAcesso restrito UMinho
2009Production of Aspergillus niger GH1 tannase using solid-state fermentationCruz-Hernandez, M. A.; Contreras, J. C.; Lima, Nelson, et al.ArtigoAcesso aberto
Set-2015Production of mexican brown macroalgae fucoidan and fucosidases under an integral green technology bioproceses by the biorefinery conceptRodríguez-Jasso, Rosa M.; Ruiz, Héctor A.; Victorino-Jasso, Gabriela, et al.Artigo em ata de conferênciaAcesso aberto
Mai-2008Production of tannase by Aspergillus niger GH1 using residues of polyurethane foam as substrate of solid state fermentationCruz-Hernández, Mario A.; Rodríguez-Herrera, R.; Lima, Nelson, et al.Resumo em ata de conferência Acesso aberto
17-Jun-2022Successive fermentation of aguamiel and molasses by Aspergillus oryzae and Saccharomyces cerevisiae to obtain high purity fructooligosaccharidesFlores, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Márquez, Diana, et al.ArtigoAcesso aberto
2014Typical Mexican agroindustrial residues as supports for solid-state fermentationFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras Esquivel, Juan C., et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto