Browsing by author Aguedo, Mário

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Issue DateTitleAuthor(s)TypeAccess
May-2009Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolyticaEscamilla Garcia, Erandi; Aguedo, Mário; Gomes, Nelma, et al.ArticleOpen access
Nov-2007Production of γ-decalactoned by the yeast Yarrowia lipolytica using different ricinoleic acid sources : comparison of different start-up strategiesGomes, Nelma; Aguedo, Mário; Teixeira, J. A., et al.AbstractOpen access
Mar-2005Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleateAguedo, Mário; Waché, Yves; Belin, Jean-Marc, et al.ArticleOpen access
Apr-2009The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effectLopes, Marlene; Araújo, Carla; Aguedo, Mário, et al.ArticleOpen access
2007Use of castor oil for aroma production by the yeast yarrowia lipolytica : optimization of operating conditionsGomes, Nelma; Aguedo, Mário; Teixeira, J. A., et al.AbstractOpen access
2004The use of enzymes and microorganisms for the production of aroma compounds from lipidsAguedo, Mário; Mai Huong Ly; Belo, Isabel, et al.ArticleOpen access
2015Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical propertiesCosta, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
2005Valorization of olive mill wastewater by the yeast Yarrowia lipolyticaAraújo, Carla; Aguedo, Mário; Gomes, Nelma, et al.Conference paperOpen access