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Mostrar 10-26 de um total de 26 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
26-Out-2018Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditionsCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
Mar-2021Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydratesBaptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.ArtigoAcesso aberto
7-Set-2023Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianusBaptista, Marlene Isabel Cerqueira Montenegro; Costa, Carlos E.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArtigoAcesso aberto
2-Nov-2023Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesisArias, Ana; Costa, Carlos E.; Feijoo, Gumersindo, et al.ArtigoAcesso aberto
26-Jul-2022Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified processCosta, Carlos E.Tese de doutoramentoAcesso aberto
23-Nov-2021Resveratrol production by recombinant robust yeast strains for valorisation of wine wasteCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
Set-2022Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiaeCosta, Carlos E.; Romani, Aloia Perez; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
Jan-2024Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: a critical reviewArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
5-Dez-2019Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated processCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
7-Dez-2017Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentationsCosta, Carlos E.; Teixeira, J. A.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
Jun-2020Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperaturesLip, Ka Ying Florence; García-Ríos, Estéfani; Costa, Carlos E., et al.ArtigoAcesso aberto
Set-2022Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastesCosta, Carlos E.; Carvalho, Patrícia; Domingues, LucíliaArtigoAcesso restrito UMinho
15-Nov-2022Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strainCosta, Carlos E.; Romani, Aloia Perez; Møller-Hansen, Iben, et al.ArtigoAcesso restrito UMinho
Out-2021Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economyCarvalho, Patrícia; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.ArtigoAcesso aberto
24-Out-2018Yeast cell factory development for biorefineriesCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.Resumo em ata de conferência Acesso aberto
Mostrar 10-26 de um total de 26 resultados. < anterior