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DataTítuloAutor(es)TipoAcesso
7-Abr-2022Engineered industrial yeast for resveratrol de novo production from wine wasteCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
2020Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol productionCunha, Joana Filipa Torres Pinheiro; Soares, Pedro Miguel Oliveira; Baptista, Sara Isabel Leite, et al.ArtigoAcesso aberto
2023Enhanced lactone de novo biosynthesis using recombinant Ashbya gossypiiCosta, Carlos E.; Francisco, Miguel; Aguiar, Tatiana Quinta, et al.Comunicação em painel Acesso aberto
2023Enhancing lactone biosynthesis in Ashbya gossypii: towards sustainable production from diverse carbon sourcesCosta, Carlos E.; Freitas, Luís; Francisco, Miguel Duarte Dias, et al.Resumo em ata de conferência Acesso aberto
Dez-2023Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrolArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
7-Abr-2022Evaluation of efficient metabolic engineering strategies for accelerated co-utilisation of lactose by Saccharomyces cerevisiaeCosta, Carlos E.; Carvalho, Patrícia; Sara Baptista, et al.Resumo em ata de conferência Acesso aberto
2018HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanismsCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Ferraz, L., et al.ArtigoAcesso restrito UMinho
7-Dez-2023Harnessing Saccharomyces cerevisiae for sustainable FDCA production: optimizing 5-HMF detoxification and derivative synthesisMartins, Cristiana; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.Resumo em ata de conferência Acesso aberto
Mar-2017Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditionsCosta, Carlos E.; Romaní, Aloia; Cunha, Joana T., et al.ArtigoAcesso aberto
26-Out-2018Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditionsCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
Mar-2021Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydratesBaptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.ArtigoAcesso aberto
7-Set-2023Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianusBaptista, Marlene Isabel Cerqueira Montenegro; Costa, Carlos E.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArtigoAcesso aberto
2-Nov-2023Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesisArias, Ana; Costa, Carlos E.; Feijoo, Gumersindo, et al.ArtigoAcesso aberto
26-Jul-2022Resveratrol de novo biosynthesis from lignocellulosic biomass: metabolic engineering of thermotolerant robust yeast strains for an integrated and intensified processCosta, Carlos E.Tese de doutoramentoAcesso aberto
23-Nov-2021Resveratrol production by recombinant robust yeast strains for valorisation of wine wasteCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.Resumo em ata de conferência Acesso aberto
Set-2022Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiaeCosta, Carlos E.; Romani, Aloia Perez; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
Jan-2024Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: a critical reviewArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
5-Dez-2019Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated processCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.Resumo em ata de conferência Acesso aberto
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