Browsing by author 7243

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 6 to 14 of 14. < previous 
Issue DateTitleAuthor(s)TypeAccess
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
Feb-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Filipe Maciel, et al.ArticleOpen access
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.AbstractOpen access
7-Jul-2019Production of olive oil organogels: influence of beeswax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.AbstractOpen access
2-Jun-2019Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
23-Oct-2018Production of olive oil organogels: influence of carnauba wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
27-Jun-2017Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel FerreiraAbstractOpen access
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.AbstractOpen access
20-Sep-2018Waterproof coatings for hydrophilic foodsAvelar, Zita; Filipe Maciel; Silva, Pedro Miguel Peixoto, et al.AbstractOpen access