Mostrar 66-85 de um total de 88 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 28-Fev-2021 | Rootstocks effect on volatile composition of Albariño wines | Vilanova, Mar; Genisheva, Zlatina Asenova; Tubio, Miguel, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies | Santos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Selection of natural materials for Saccharomyces cerevisiae immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Selection of natural materials for Saccharomyces cerevisiae immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 28-Nov-2009 | Selection of natural materials for use on yeast immobilization | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2015 | Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation | Coelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 20-Jul-2017 | The role of gallic and caffeic acids in white wine preservation | Genisheva, Zlatina; Roussis, I.; Cerdeira, A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis | Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 20-Abr-2020 | Unravelling the biological potential of Pinus pinaster bark extracts | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina; Botelho, C. M., et al. | Artigo | Acesso aberto |
| 30-Mar-2023 | Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient | Hassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Use of metallic and bimetallic nanoparticles as constituents of active bio-based films | Ballesteros, Lina F.; Lamsaf, Hafsae; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2020 | Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction | Pereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 8-Jun-2012 | Utilização da extração em fase sólida seguida de análise por GC-MS na caracterização aromática de uvas da casta Alvarinho | Calado, Thalita; Genisheva, Zlatina Asenova; Oliveira, J. M. | Resumo em ata de conferência | Acesso aberto |
| 31-Jan-2020 | Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beverages | Coelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| 7-Set-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Artigo | Acesso aberto |
| 5-Dez-2019 | Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, C. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Valorization of natural antioxidants for nutritional and health applications | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al. | Capítulo de livro | Acesso aberto |
| Nov-2017 | Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity | Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al. | Artigo | Acesso aberto |
| 2009 | Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain) | Vilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al. | Artigo | Acesso aberto |
| 26-Ago-2017 | Wine chemical characterization by near infrared spectroscopy and chemometric analysis | Amaral, A. Luís; Genisheva, Zlatina; Quintelas, Cristina, et al. | Resumo em ata de conferência | Acesso aberto |
