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DataTítuloAutor(es)TipoAcesso
6-Out-2022Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peelsRodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Alfonso, Irene Méndez, et al.ArtigoAcesso aberto
2010Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P., et al.Artigo em ata de conferênciaAcesso aberto
2013Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW SpainVilanova, Mar; Genisheva, Zlatina Asenova; Graña, M., et al.ArtigoAcesso aberto
4-Jul-2013Development of an integrated process for continuous winemakingGenisheva, Zlatina AsenovaTese de doutoramentoAcesso aberto
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.Resumo em ata de conferência Acesso aberto
29-Mar-2020Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extractCharles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al.ArtigoAcesso aberto
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.Artigo em ata de conferênciaAcesso aberto
2020Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced Type 2 Diabetes in ratsHassan Laaroussi; Bakour, Meryem; Ousaaid, Driss, et al.ArtigoAcesso aberto
2011Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wineGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.Resumo em ata de conferência Acesso aberto
8-Set-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.ArtigoAcesso aberto
Dez-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
Abr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArtigoAcesso aberto
19-Ago-2022Electro-based technologies for the extraction of phenolic compoundsRodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al.Capítulo de livroAcesso restrito UMinho
2019Electronic cigarette aerosol: impact on embryonic lung morphologySilva-Ribeiro, Tiago; Coelho, Eduardo; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
2020Ellagic acid production using polyphenols from orange peel waste by submerged fermentationSepúlveda, Leonardo; Laredo-Alcalá, Elan; Buenrostro-Figueroa, José Juan, et al.ArtigoAcesso aberto
Dez-2023Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extractRocha, Verónica; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
2009Evolución de la composición terpénica durante la maduración de variedades de vid cultivadas en Betanzos (Galicia)Vilanova, M.; Genisheva, Zlatina Asenova; Bescansa, L., et al.Artigo em ata de conferênciaAcesso aberto
7-Set-2022Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from MoroccoBakour, Meryem; Laaroussi, Hassan; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto