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Issue DateTitleAuthor(s)TypeAccess
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
2013Shelf life extension of cheese using edible packaging materialsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Book partRestricted access (UMinho)
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
25-Sep-2012Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólicoSchmidt, C.; Prietto, L.; Furlong, E., et al.AbstractOpen access
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
26-Aug-2019Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristicsFranco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al.ArticleOpen access
Jun-2017Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al.ArticleOpen access
2011Structural and thermal characterization of galactomannans from non-conventional sourcesCerqueira, M. A.; Souza, B. W. S.; Simões, Joana, et al.ArticleOpen access
28-Jun-2008Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potentialSouza, B.; Casariego, A.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Oct-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArticleOpen access
16-May-2009Suitability of novel galactomannans as edible coatings for tropical fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.AbstractOpen access
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access
5-May-2008The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoesPessoa, M. S.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
17-Aug-2014Thermal behaviour of organogels : effect of concentration and organogels structureCerqueira, M. A.; Fasolin, Luiz Henrique; Picone, Carolina S. F., et al.AbstractOpen access
Apr-2018Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phaseFasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al.ArticleOpen access
7-Mar-2012Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier typePinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al.AbstractOpen access