Browsing by author 5768 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 168 to 187 of 232. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
Mar-2020Oleogels for development of health-promoting food productsMartins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al.ArticleOpen access
Nov-2019Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogelsMartins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al.ArticleOpen access
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.AbstractOpen access
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patent Open access
Sep-2016Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetablesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/alginate nanolayered PET filmCunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/algine nanolayered PET filmCarneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al.ArticleRestricted access (UMinho)
2014Physical and transport proferties of edible films composed of galactomannan and chitosanSouza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio, et al.AbstractOpen access
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArticleOpen access
Dec-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
18-May-2010Physical properties of Policaju based filmsSouza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
25-Sep-2017Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effectCosta, Maria J.; Marques, Arlete L.; Sillankorva, Sanna, et al.AbstractOpen access
2018Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratioCosta, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al.ArticleOpen access
2018Physiological protection of probiotic microcapsules by coatingsRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.ArticleOpen access
16-Oct-2006Plant seed galactomannans as edible coatingsCerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al.AbstractOpen access
2010Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoesSouza, Marthyna P.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
6-Jun-2009Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoesSouza, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
2010Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
21-May-2007Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industriesSouza, M.; Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access