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Issue DateTitleAuthor(s)TypeAccess
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2-Apr-2012Nanohydrogels from bovine lactoferrin: a vector for iron in food applicationsSantos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2013Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauçõesPinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanotecnologia na indústria alimentarCerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.OtherOpen access
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.AbstractOpen access
Mar-2010New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits : influence on fruits gas transfer rateLima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
May-2007Novel edible films made of polysaccharide from Anarcadium occidentale L.Pessoa, M. S.; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
Sep-2007Novel functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Vicente, A. A., et al.Conference paperOpen access
Mar-2020Oleogels for development of health-promoting food productsMartins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al.ArticleOpen access
Nov-2019Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogelsMartins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al.ArticleOpen access
2010Overview of strategies for edible coating formulations : applications on food quality and safetyCerqueira, M. A.; Martins, Joana; Souza, B. W. S., et al.AbstractOpen access
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patent Open access
Sep-2016Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetablesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/alginate nanolayered PET filmCunha, M. G. C.; Cerqueira, M. A.; Souza, Warlene Silva de, et al.ArticleOpen access
2010Physical and thermal properties of a chitosan/algine nanolayered PET filmCarneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al.ArticleRestricted access (UMinho)
2014Physical and transport proferties of edible films composed of galactomannan and chitosanSouza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio, et al.AbstractOpen access
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArticleOpen access
Dec-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access