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Issue DateTitleAuthor(s)TypeAccess
Mar-2017Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical propertiesAlbuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, António A., et al.ArticleOpen access
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArticleOpen access
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroAbstractOpen access
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.AbstractOpen access
Oct-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
2008Influence of galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al.Book partOpen access
Dec-2015Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsionsSilva, H.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
28-Jun-2008Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycinMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al.AbstractOpen access
20-Apr-2008Interactions between chitosan edible coating constituents: performance indicatorsCerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S., et al.PosterOpen access
2018IntroductionBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
Oct-2014Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profileMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.AbstractOpen access
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArticleOpen access
Oct-2014A layer-by-layer approach for curcumin encapsulation for food applicationsSilva, H. D.; Donsì, Francesco; Cerqueira, M. A., et al.AbstractOpen access
3-Jul-2011Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer systemSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha-da-Silva, M. G., et al.AbstractOpen access