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Showing results 121 to 140 of 232. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
5-May-2008Galactomannan/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.PosterOpen access
May-2007Galactomannans blended with collagen as novel edible coatings for fruitsLima, A. M. P.; Cerqueira, M. A.; Morais, E. C. S., et al.AbstractOpen access
28-Jul-2007Galactomannans from novel sources blended with collagen as edible coatings for fruitsVicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
17-May-2008Galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Aug-2015Hollow chitosan/alginate nanocapsules for bioactive compound deliveryRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.ArticleOpen access
Feb-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Filipe Maciel, et al.ArticleOpen access
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.AbstractOpen access
Feb-2019Hydrogel as an alternative structure for food packaging systemsBatista, Rejane Andrade; Espitia, Paula Judith Perez; Quintans, Jullyana de Souza Siqueira, et al.ArticleOpen access
Mar-2017Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical propertiesAlbuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, António A., et al.ArticleOpen access
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArticleOpen access
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroAbstractOpen access
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.AbstractOpen access
Oct-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
2008Influence of galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al.Book partOpen access