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Showing results 110 to 129 of 232. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2014Flavouring and coating technologies for preservation and processing of foodsCerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al.Book partRestricted access (UMinho)
2018Food applications of lignocellulosic-based packaging materialsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
2018Food grade polymers for the gelation of edible oils envisioning food applicationsMartins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al.Book partRestricted access (UMinho)
8-Oct-2018Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitaminsAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Fuciños, Pablo, et al.AbstractOpen access
2011Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsionsSilva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Carneiro-da-Cunha, M. G., et al.AbstractOpen access
2017Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
2014Functional bakery products - an overview and future perspectivesPinto, D.; Castro, I.; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
Feb-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArticleOpen access
2010Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.Book partRestricted access (UMinho)
2018Functional properties of lignocellulosic materialsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
5-May-2008Galactomannan/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.PosterOpen access
May-2007Galactomannans blended with collagen as novel edible coatings for fruitsLima, A. M. P.; Cerqueira, M. A.; Morais, E. C. S., et al.AbstractOpen access
28-Jul-2007Galactomannans from novel sources blended with collagen as edible coatings for fruitsVicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
17-May-2008Galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Aug-2015Hollow chitosan/alginate nanocapsules for bioactive compound deliveryRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.ArticleOpen access
Feb-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Filipe Maciel, et al.ArticleOpen access
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.AbstractOpen access
Feb-2019Hydrogel as an alternative structure for food packaging systemsBatista, Rejane Andrade; Espitia, Paula Judith Perez; Quintans, Jullyana de Souza Siqueira, et al.ArticleOpen access