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Issue DateTitleAuthor(s)TypeAccess
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
Mar-2007Edible coatings from galactomannans and their application to tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Monteiro Moreira, A. C. O., et al.AbstractOpen access
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
22-May-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.Book partRestricted access (UMinho)
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
5-Aug-2012Edible packaging based on natural sources for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
18-May-2016Edible packaging todayCerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.Book partRestricted access (UMinho)
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.ArticleOpen access
5-Jun-2016Effect of cellulose microcrystals in starch and chitosan-based films propertiesCoelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S., et al.AbstractOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
24-Aug-2008Effect of edible coating and storage temperature on gas exchange of regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, M. J.; Rodrigues-Aguillera, R., et al.AbstractOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
11-Jun-2011Effect of glycerol and corn oil on wettability of polysaccharide coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.AbstractOpen access
22-Oct-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Conference paperOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
15-Oct-2017Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCoelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access