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Issue DateTitleAuthor(s)TypeAccess
Apr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArticleOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArticleOpen access
21-Dec-2010Development and characterization of edible coatings to the preservation of cheese qualityCerqueira, M. A.Doctoral thesisOpen access
11-Sep-2017Development and characterization of edible films from polysaccharides of different sourcesMarques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla, et al.AbstractOpen access
5-Aug-2012Development and characterization of galactomannan acetate nanoparticlesCerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A.AbstractOpen access
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArticleOpen access
2020Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behaviorSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al.ArticleOpen access
2-Apr-2012Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applicationsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2013Development and characterization of protein nanohydrogels for food applicationsBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.AbstractOpen access
2014Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterizationCerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al.ArticleOpen access
13-Jul-2013Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al.AbstractOpen access
27-Apr-2016Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al.AbstractOpen access
10-Sep-2014Development of active edible coatings for the preservation of Agaricus bisporus mushroomsSousa, Marta F.; Cerqueira, M. A.; Vicente, A. A., et al.AbstractOpen access
18-Sep-2013Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads sizeRamos, Phillippe E.; Muñiz-Alario, M.; Cerqueira, M. A., et al.Conference paperOpen access
13-Jul-2013Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitaminsAzevedo, Maria Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
Dec-2016Development of an immobilization system for in situ micronutrients releaseRamos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al.ArticleOpen access
2015Development of an intelligent bio-based packaging systemMartins, A.; Cerqueira, M. A.; Martins, Joana, et al.AbstractOpen access
Dec-2018Development of antimicrobial leather modified with AgTiO2 nanoparticles for footwear industryCarvalho, Isabel; Ferdov, S.; Mansilla, C., et al.ArticleOpen access
17-Jul-2016Development of beeswax oleogels and the influence of gelator concentration and oil type on their final propertiesMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al.AbstractOpen access