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Issue DateTitleAuthor(s)TypeAccess
Sep-2014Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner)Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F., et al.AbstractOpen access
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
6-Jun-2009Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R., et al.AbstractOpen access
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
Jun-2020Electrosprayed whey protein-based nanocapsules for -carotene encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al.ArticleOpen access
Jul-2016Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compoundsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2014Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogelsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.AbstractOpen access
Feb-2020Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisAlves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al.ArticleOpen access
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.CorrigendumOpen access
Sep-2018Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestionSilva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al.ArticleOpen access
Feb-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.ArticleOpen access
25-Sep-2017Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogelsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Nov-2013Evaluation of arabinoxylans on physicochemical properties of chitosan based filmsCosta, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al.AbstractOpen access
13-Jul-2013Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactantsSilva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
10-Dec-2015Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sourcesPinheiro, Rutelene C.; Ballesteros, Lina F.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
5-Jun-2012Extraction and characterization of polysaccharides from spent cofee groundsGiraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access