Browsing by author 5768 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 58 to 77 of 233. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
17-Jul-2016Development of beeswax oleogels and the influence of gelator concentration and oil type on their final propertiesMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al.AbstractOpen access
27-Jun-2017Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsPereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al.AbstractOpen access
8-Oct-2018Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsBourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
14-Feb-2018Development of bio-based nanostructured systems by electrohydrodynamic processesCosta, Maria J.; Ramos, Philippe E.; Fuciños, P., et al.Book partRestricted access (Author)
Oct-2013Development of biopolymer based-nanosystems for vitamins deliveryAzevedo, Maria Alexandra; Cerqueira, M. A.; Vicente, A. A.AbstractOpen access
5-Jun-2016Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterizationAlbuquerque, Priscilla B. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coelho, Caroline Correa de Souza, et al.AbstractOpen access
13-Jul-2013Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compoundsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-Sep-2017Development of lipid-based nanosystems using biosurfactants for encapsulation of vitaminAzevedo, Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.AbstractOpen access
11-Jun-2011Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidanPinheiro, Ana Cristina; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2014Digestibility of organogels produced with medium- and large- chain triacylglycerolsFasolin, Luiz Henrique; Cerqueira, M. A.; Pinheiro, A. C., et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
Mar-2007Edible coatings from galactomannans and their application to tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Monteiro Moreira, A. C. O., et al.AbstractOpen access
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
22-May-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.Book partRestricted access (UMinho)
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
5-Aug-2012Edible packaging based on natural sources for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
18-May-2016Edible packaging todayCerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.Book partRestricted access (UMinho)
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access