Browsing by author 5768 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 21 to 40 of 232. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2012Bio-based nanofilms/coatings for food applicationsCerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
2013Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend filmRuiz, Héctor A.; Cerqueira, M. A.; Ruíz, Héctor A., et al.ArticleOpen access
2018Carbon-based sputtered coatings for enhanced chitosan-based films propertiesFernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al.ArticleRestricted access (UMinho)
2018Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessmentCoelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al.ArticleOpen access
Oct-2013Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungiFlores-López, M. L.; Cerqueira, M. A.; Romaní, Aloia, et al.AbstractOpen access
25-Sep-2017Characterization of edible beeswax-based oleogels aiming at food incorporationMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al.AbstractOpen access
22-May-2020Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutesMartins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al.ArticleOpen access
6-Jun-2009Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strengthCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M.AbstractOpen access
20-Aug-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
Oct-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
2015Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compoundsPinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al.ArticleOpen access
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.ArticleOpen access
2018Conclusion and future trendsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
May-2018Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticlesSouza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al.ArticleOpen access
Apr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArticleOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArticleOpen access