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Showing results 191 to 210 of 233. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2018Processing, production methods and characterization of bio-based packaging materialsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
2015Production and extraction of polysaccharides and oligosaccharides and their use as new food additivesNobre, C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R., et al.Book partRestricted access (UMinho)
2018Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharidesBallesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, J. A., et al.ArticleOpen access
20-Jul-2010Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluationSilva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
25-Sep-2012Propriedades molhantes de revestimentos comestíveis obtidos a partir de misturas de proteínas de farelo e arroz e galactomananas de Caesalpinia pulcherrima em batatas minimamente processadasSchmidt, C.; Furlong, E.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
22-Feb-2019Protein-based nanostructures for food applicationsBourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M., et al.ArticleOpen access
2011Protein-based resins for food packagingVicente, A. A.; Cerqueira, M. A.; Hilliou, L., et al.Book partRestricted access (UMinho)
2014Quercetin-loaded lecithin/chitosan nanoparticles for functional food applicationsSouza, Marthyna P.; Vaz, Antônio Fernando; Correia, M. T. S., et al.ArticleOpen access
19-May-2012Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterizationSouza, M.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Feb-2014Reinforcement of Polysaccharide-based films : evaluation of physic-chemical propertiesCerqueira, M. A.; Vicente, A. A.AbstractOpen access
Dec-2015Relationship between galactomannan structure and physicochemical properties of films produced thereofSantos, V.; Souza, B.; Teixeira, J. A., et al.ArticleOpen access
2008Research and characterization of new materials for the production of edible coatingsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.Book partOpen access
2015Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite claySchmidt, Cristiano G.; Cerqueira, M. A.; Vicente, A. A., et al.ArticleOpen access
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
2013Shelf life extension of cheese using edible packaging materialsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Book partRestricted access (UMinho)
6-Jun-2009Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.AbstractOpen access
Feb-2010Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenesMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
25-Sep-2012Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólicoSchmidt, C.; Prietto, L.; Furlong, E., et al.AbstractOpen access
2019Sterol-based oleogels characterization envisioning food applicationsMartins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access