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Issue DateTitleAuthor(s)TypeAccess
15-Oct-2014Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulationRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael, et al.AbstractOpen access
Mar-2016Layer-by-layer technique to developing functional nanolaminate films with antifungal activityFabra, María José; Flores-López, M. L.; Cerqueira, M. A., et al.ArticleOpen access
2018Lignocellulosic materials and their use in bio-based packagingBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.BookRestricted access (Author)
2018Lignocellulosic materials: sources and processing technologiesBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArticleOpen access
2015Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray dryingLuján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al.ArticleOpen access
Feb-2014Microencapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access
13-Jul-2013Multilayers of chitosan and alginate for the development of core-shell nanocapsulesRivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al.AbstractOpen access
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2-Apr-2012Nanohydrogels from bovine lactoferrin: a vector for iron in food applicationsSantos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2013Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauçõesPinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanotecnologia na indústria alimentarCerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.OtherOpen access
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.AbstractOpen access
Mar-2010New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rateLima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
May-2007Novel edible films made of polysaccharide from Anarcadium occidentale L.Pessoa, M. S.; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
Sep-2007Novel functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Vicente, A. A., et al.Conference paperOpen access
Mar-2020Oleogels for development of health-promoting food productsMartins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al.ArticleOpen access
Nov-2019Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogelsMartins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al.ArticleOpen access