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Showing results 17 to 24 of 24. < previous 
Issue DateTitleAuthor(s)TypeAccess
2012Micotoxinas detectadas en productos alimenticios en Portugal : revisiónAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
Jun-2011Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin ACalado, Thalita; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2013Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Calado, Thalita; Venâncio, ArmandoArticleOpen access
6-Jul-2017Mycotoxins in food and mitigation of its effectsVenâncio, Armando; Gonçalves, Ana; Sousa, A., et al.AbstractOpen access
Dec-2013Produção de fumonisina B2 por estirpes de Aspergillus NegrosCalado, Thalita Cabral; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.AbstractOpen access
8-Jun-2012Utilização da extração em fase sólida seguida de análise por GC-MS na caracterização aromática de uvas da casta AlvarinhoCalado, Thalita; Genisheva, Zlatina Asenova; Oliveira, J. M.AbstractOpen access