Mostrar 12-31 de um total de 74 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
| 2014 | Development and characterization of hydrogels based on natural polysaccharides : policaju and chitosan | Soares, Paulo A. G.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 2013 | Development and characterization of protein nanohydrogels for food applications | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Abr-2016 | Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2016 | Development of an immobilization system for in situ micronutrients release | Ramos, Philippe Emmanuel Cruz; Cerqueira, Miguel Ângelo Parente Ribeiro; Cook, Michael T., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids | Pereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 13-Jul-2013 | Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Fev-2016 | Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices | Bourbon, Ana Isabel Juncá Sottomayor Lisboa | Tese de doutoramento | Acesso aberto |
| 8-Mar-2012 | Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, A. C.; Quintas, Mafalda A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 26-Fev-2014 | Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 7-Nov-2013 | Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulation | Martins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 20-Nov-2020 | Edible films and coatings as carriers of nano and microencapsulated ingredients | Guimarães, Ana Cristina Silva Esperança; Bourbon, Ana I.; Azevedo, Gabriela, et al. | Capítulo de livro | Acesso restrito UMinho |
| 22-Mai-2011 | Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Edible nano-laminate coatings for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2012 | Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil | Costa, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| Jul-2016 | Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compounds | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 22-Mai-2011 | Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix | Duarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
