Mostrar 31-50 de um total de 154 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2015 | Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production | Mussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al. | Artigo | Acesso aberto |
| 27-Abr-2015 | Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes: a comparative study | Mussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2008 | The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain | Mussatto, Solange I.; Dragone, Giuliano; Fernandes, Marcela, et al. | Artigo | Acesso aberto |
| 2011 | Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves | Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| Jan-2013 | Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 | Nascimento, J. C. S.; Souza, F. A. S. D.; Porto, Tatiana Souza, et al. | Artigo em ata de conferência | Acesso aberto |
| 2011 | Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: a statistical experimental design | Serrano, N. F. G.; Mussatto, Solange I.; Rodrigues, L. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Jun-2013 | Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains | Meneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Jun-2013 | Elaboration of distilled beverage from brewer’s spent grains | Meneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Abr-2011 | Elaboration of distilled beverage from spent coffee ground | Sampaio, A.; Mussatto, Solange I.; Dragone, Giuliano, et al. | Artigo em ata de conferência | Acesso aberto |
| 15-Dez-2017 | Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials | Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al. | Artigo | Acesso aberto |
| Jun-2016 | Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium | Muñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al. | Artigo | Acesso aberto |
| Ago-2012 | Erratum to "Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design" [J. Biotechnol. 150S (2010) S524] | Serrano, N.; Mussatto, Solange I.; Rodrigues, L. R., et al. | Corrigenda | Acesso aberto |
| Mai-2011 | Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2,i solated from the Brazilian forest | Ferreira, A. D.; Mussatto, Solange I.; Cadete, R. M., et al. | Artigo | Acesso restrito UMinho |
| 5-Jun-2012 | Ethanol production from brewers spent grains | Meneses, N.; Sampaio, A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Jun-2011 | Ethanol production from spent coffee ground hydrolysate | Sampaio, Armando; Teixeira, J. A.; Mussatto, Solange I. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Ethanol production from xylose by pichia stipitis NRRL Y-7124 in a stirred tank bioreactor | Silva, J. P. A.; Mussatto, Solange I.; Roberto, Inês Conceição, et al. | Artigo | Acesso aberto |
| 5-Jun-2012 | Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth | Conde, Teresa; Martins, S.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 2012 | Evaluation of the potential of olive tree pruning and rapessed straw hydrolysates as fermentation media for biotechnological processes | Mussatto, Solange I.; López-Linares, Juan Carlos; Dragone, Giuliano, et al. | Resumo em ata de conferência | Acesso aberto |
