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DataTítuloAutor(es)TipoAcesso
2013BeerMussatto, Solange I.; Teixeira, J. A.; Meneses, Nuno G. T.Capítulo de livroAcesso restrito UMinho
2012Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extractionMartins, Silvia; Aguilar, Cristóbal N.; Teixeira, J. A., et al.ArtigoAcesso aberto
2011Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewMartins, Silvia; Mussatto, Solange I.; Martínez-Avila, G., et al.ArtigoAcesso aberto
2009Biotechnological potential of brewing industry by-productsMussatto, Solange I.Capítulo de livroAcesso restrito UMinho
2016Biotechnological production and application of fructooligosaccharidesFlores-Maltos, D. A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.ArtigoAcesso aberto
2016Biotechnological production of oligosaccharides: advances and challengesMuñiz-Márquez, Diana B.; Contreras, Juan C.; Rodríguez, Raúl, et al.Capítulo de livroAcesso restrito UMinho
2014Brewer's spent grain : a valuable feedstock for industrial applicationsMussatto, Solange I.ArtigoAcesso aberto
Fev-2009Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentationDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
20-Ago-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2013CoffeeMussatto, Solange I.; Teixeira, J. A.Capítulo de livroAcesso restrito UMinho
Abr-2009Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharidesMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.ArtigoAcesso aberto
2013Current technologies, challenges, global market and perspectives of bio-ethanol productionMussatto, Solange I.Resumo em ata de conferência Acesso aberto
2013Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strainsMoreira Neto, S. L.; Mussatto, Solange I.; Machado, K. M. G., et al.ArtigoAcesso aberto
Set-2011Distilled beverage from spent coffee ground: production and sensory analysisSampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al.Resumo em ata de conferência Acesso aberto
Dez-2015Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides productionMussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al.ArtigoAcesso aberto
27-Abr-2015Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes: a comparative studyMussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al.Resumo em ata de conferência Acesso aberto
Out-2008The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grainMussatto, Solange I.; Dragone, Giuliano; Fernandes, Marcela, et al.ArtigoAcesso aberto
Mostrar 14-33 de um total de 154 resultados. < anterior   próximo >