Mostrar 21-40 de um total de 154 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Fev-2009 | Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation | Dragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 20-Ago-2015 | Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment | Ballesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2014 | Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes | Rodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al. | Artigo | Acesso aberto |
| 2014 | Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin | Ballesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I. | Artigo | Acesso aberto |
| 2013 | Coffee | Mussatto, Solange I.; Teixeira, J. A. | Capítulo de livro | Acesso restrito UMinho |
| Abr-2009 | Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides | Mussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
| 2014 | Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristics | Genisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al. | Artigo | Acesso aberto |
| 2013 | Current technologies, challenges, global market and perspectives of bio-ethanol production | Mussatto, Solange I. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains | Moreira Neto, S. L.; Mussatto, Solange I.; Machado, K. M. G., et al. | Artigo | Acesso aberto |
| Set-2011 | Distilled beverage from spent coffee ground: production and sensory analysis | Sampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2015 | Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production | Mussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al. | Artigo | Acesso aberto |
| 27-Abr-2015 | Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes: a comparative study | Mussatto, Solange I.; Aguiar, Luís M.; Marinha, Mariana I., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2008 | The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain | Mussatto, Solange I.; Dragone, Giuliano; Fernandes, Marcela, et al. | Artigo | Acesso aberto |
| 2011 | Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves | Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| Jan-2013 | Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 | Nascimento, J. C. S.; Souza, F. A. S. D.; Porto, Tatiana Souza, et al. | Artigo em ata de conferência | Acesso aberto |
| 2011 | Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine | Genisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: a statistical experimental design | Serrano, N. F. G.; Mussatto, Solange I.; Rodrigues, L. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Jun-2013 | Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains | Meneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 23-Jun-2013 | Elaboration of distilled beverage from brewer’s spent grains | Meneses, Nuno G. T.; Sampaio, Armando; Vilanova, Mar, et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Abr-2011 | Elaboration of distilled beverage from spent coffee ground | Sampaio, A.; Mussatto, Solange I.; Dragone, Giuliano, et al. | Artigo em ata de conferência | Acesso aberto |
