Mostrar 43-62 de um total de 161 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 18-Mai-2016 | Edible packaging for dairy products | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| 15-Out-2017 | Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose | Coelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Fev-2019 | Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelation | Moreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al. | Artigo | Acesso aberto |
| Nov-2010 | Effects of electric fields on protein unfolding and aggregation : Influence on edible films formation | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2019 | Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts | Pino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al. | Resumo em ata de conferência | Acesso aberto |
| 14-Abr-2022 | Effects of innovative processing methods on microalgae cell wall: prospects towards digestibility of protein-rich biomass | Machado, Luís Pedro Lima; Carvalho, Gonçalo; Pereira, Ricardo Nuno Correia | Artigo | Acesso aberto |
| 2012 | Effects of moderate electric fields (MEF) on denaturation of whey proteins solutions | Pereira, Ricardo; Teixeira, J. A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| 7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 20-Jul-2010 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| 6-Dez-2019 | Effects of moderate electric fields on fungal load and shelf-life of chestnuts | Pino Hernández, Enrique; Abrunhosa, Luís; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2006 | Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs | Pereira, Ricardo; Vicente, A. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Effects of moderate electric fields on the post-harvest preservation of chestnuts | Pino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
| Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 2020 | Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspects | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso restrito UMinho |
| 2006 | Effects of ohmic heating technology in chemical properties of foods | Pereira, Ricardo; Pereira, Marta Duarte; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| Set-2009 | Effects of pulsed electric field on the viscoelastic properties of potato tissue | Pereira, Ricardo; Gómez Galindo, Federico; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 28-Jun-2008 | Effects of pulsed electrical fields on the texture of potato tissue | Pereira, Ricardo Nuno Correia; Galindo, F.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
