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DataTítuloAutor(es)TipoAcesso
2015New bio-strategies for ochratoxin A detoxification using lactic acid bacteriaMaria, José; Laranjo, Vânia; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
2005New synthetic compounds as inhibitors of mycotoxin synthesisAbrunhosa, Luís; Zaki, M.; Areias, F., et al.conferenceAbstractopenAccess
2015Novas bio-estratégias para a destoxificação de ocratoxina A utilizando bactérias do ácido lácticoMaria, J. C.; Laranjo, V.; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
2002Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regionsSerra, Rita; Abrunhosa, Luís; Lima, Nelson, et al.conferenceAbstractopenAccess
2015Ochratoxin A biodegradation by pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.conferenceAbstractopenAccess
13-Abr-2005Ochratoxin A removal during the main steps of wine makingAbrunhosa, Luís; Fernandes, Anabela; Venâncio, ArmandoconferencePaperopenAccess
2002Ochratoxin A risk assessment in Portuguese wines : a one-year case studySerra, Rita; Abrunhosa, Luís; Lima, Nelson, et al.conferenceAbstractopenAccess
2003Ochratoxin a risk assessment in portuguese wines : a one-year case studyAbrunhosa, Luís; Serra, Rita; Lima, Nelson, et al.articleopenAccess
2015Ocratoxina A e outras micotoxinasAbrunhosa, Luís; Venâncio, ArmandobookPartclosedAccess
2010Olive mill wastewaters treatment by enzymes producing microorganismsGonçalves, Cristiana; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
15-Ago-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.articleopenAccess
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.conferenceAbstractopenAccess
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.articleopenAccess
21-Jul-2011Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.articlerestrictedAccess
2000Patulin and citrinin production by Penicillium expansum strains isolated from grapesAbrunhosa, Luís; Venâncio, Armando; Paterson, R. R. M., et al.conferenceAbstractopenAccess
2001Preliminary assessment of patulin and citrinin from Penicillium expansum strains submitted to different preservation techniquesSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.conferenceAbstractopenAccess
11-Jul-2015Probiotic microcarrier: a continuous folate producerRamos, P.; Cerqueira, M. A.; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
Dez-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al.articleopenAccess
2010Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section FlaviSoares, Célia; Rodrigues, P.; Silva, Otniel Freitas, et al.conferenceAbstractopenAccess
4-Jun-2014Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origensCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.conferenceAbstractopenAccess