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Issue DateTitleAuthor(s)TypeAccess
2013Lipase production by Aspergillus ibericus using olive mill wastewaterAbrunhosa, Luís; Oliveira, Felisbela Maria Araújo; Dantas, Danielle, et al.ArticleOpen access
2011Lipase production from olive mill wastewaters by Aspergillus ibericusOliveira, Felisbela Maria Araújo; Abrunhosa, Luís; Dantas, Danielle, et al.AbstractOpen access
Aug-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.AbstractOpen access
13-Jun-2017Management and mitigation strategies for mycotoxins: the biological solutionsAbrunhosa, LuísAbstractOpen access
Sep-2013Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSFSalgado, José Manuel; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.AbstractOpen access
2002Micoflora das uvas e micotoxinasSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoBook partOpen access
2005Micoflora e micotoxinas em uvasVenâncio, Armando; Abrunhosa, Luís; Serra, RitaAbstractOpen access
2012Micotoxinas detectadas en productos alimenticios en Portugal : revisiónAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
20-May-2016Micotoxinas em vinhos: ocorrência e métodos analíticosAbrunhosa, LuísAbstractOpen access
15-May-2015Micotoxinas no vinho: problemas e soluçõesAbrunhosa, LuísAbstractOpen access
Jun-2011Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin ACalado, Thalita; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
Apr-2001Mycotoxin production from fungi isolated from grapesAbrunhosa, Luís; Paterson, R. R. M.; Kozakiewicz, Z., et al.ArticleOpen access
13-Jul-2017Mycotoxins adsorption by microorganisms isolated from Kefir grainsTaheur, Fadia Ben; Fdhila, Kais; Chaieb, Kamel, et al.AbstractOpen access
6-Jul-2017Mycotoxins in food and mitigation of its effectsVenâncio, Armando; Gonçalves, Ana; Sousa, A., et al.AbstractOpen access
2015New bio-strategies for ochratoxin A detoxification using lactic acid bacteriaMaria, José; Laranjo, Vânia; Abrunhosa, Luís, et al.AbstractOpen access
2005New synthetic compounds as inhibitors of mycotoxin synthesisAbrunhosa, Luís; Zaki, M.; Areias, F., et al.AbstractOpen access
2015Novas bio-estratégias para a destoxificação de ocratoxina A utilizando bactérias do ácido lácticoMaria, J. C.; Laranjo, V.; Abrunhosa, Luís, et al.AbstractOpen access
2002Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regionsSerra, Rita; Abrunhosa, Luís; Lima, Nelson, et al.AbstractOpen access
2015Ochratoxin A biodegradation by pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
13-Apr-2005Ochratoxin A removal during the main steps of wine makingAbrunhosa, Luís; Fernandes, Anabela; Venâncio, ArmandoConference paperOpen access