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DataTítuloAutor(es)TipoAcesso
Fev-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.articleopenAccess
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.conferenceAbstractopenAccess
2010HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acidSoares, Célia Maria Gonçalves; Rodrigues, P.; Silva, Otniel Freitas, et al.articlerestrictedAccess
13-Jul-2017ICFC 2017 Book of Abstracts (2nd International Conference on Food Contaminants)Abrunhosa, Luís; Venâncio, Armando; Alvito, PaulabookopenAccess
2008In vitro antifungal effect of EDTA disodium salt in tested black aspergilliAbrunhosa, Luís; Venâncio, ArmandoarticleopenAccess
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoarticlerestrictedAccess
13-Abr-2015Influence of different activated carbons on Ochratoxin A decrease in winesInês, António; Silva, Davide; Nunes, Fernando M., et al.conferenceAbstractopenAccess
4-Jun-2013Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomaceOliveira, Felisbela Maria Araújo; Salgado, José Manuel; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
10-Set-2014Influence of several oenological fining agents on ochratoxin A removalCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.conferencePaperopenAccess
2015Inhibitory effect of essential oils on Aspergillus growth and Aflatoxin accumulationCosta, Cátia; Abrunhosa, Luís; Dias, Alberto Carlos Pires, et al.conferenceAbstractopenAccess
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.articleopenAccess
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísarticleopenAccess
Dez-2007Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus nigerAbrunhosa, Luís; Venâncio, ArmandoarticleopenAccess
2013Lipase production by Aspergillus ibericus using olive mill wastewaterAbrunhosa, Luís; Oliveira, Felisbela Maria Araújo; Dantas, Danielle, et al.articleopenAccess
2011Lipase production from olive mill wastewaters by Aspergillus ibericusOliveira, Felisbela Maria Araújo; Abrunhosa, Luís; Dantas, Danielle, et al.conferenceAbstractopenAccess
Ago-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.conferenceAbstractopenAccess
13-Jun-2017Management and mitigation strategies for mycotoxins: the biological solutionsAbrunhosa, LuísconferenceAbstractopenAccess
Set-2013Management of agro-industrial wastes: utilization of exhausted grape mark as co-substrate with olive pomace for cellulases production by SSFSalgado, José Manuel; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.conferenceAbstractopenAccess
2002Micoflora das uvas e micotoxinasSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandobookPartopenAccess
2005Micoflora e micotoxinas em uvasVenâncio, Armando; Abrunhosa, Luís; Serra, RitaconferenceAbstractopenAccess