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Showing results 61 to 80 of 135. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
13-Jul-2017Flow cytometry as a tool for assessing spore cell viabilityCalado, Thalita; Feio, M.; França, Ângela Maria Oliveira Sousa, et al.AbstractOpen access
Oct-2011A fluorescence-LC method with NDA pre-column derivatization for fumonisin B2 determination in black aspergilli culturesAbrunhosa, Luís; Calado, Thalita; Resende, Tiago, et al.ArticleRestricted access (UMinho)
2015Food safety in wine: removal of ochratoxin A in contaminated white wine using commercial fining agentsInês, António; Silva, Davide; Carvalho, Filipa, et al.AbstractOpen access
30-Jul-2013Fungos produtores de micotoxinasSoares, Célia Maria Gonçalves; Abrunhosa, Luís; Venâncio, ArmandoOtherOpen access
Feb-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArticleOpen access
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.AbstractOpen access
2010HPLC method for simultaneous detection of aflatoxins and cyclopiazonic acidSoares, Célia Maria Gonçalves; Rodrigues, P.; Silva, Otniel Freitas, et al.ArticleRestricted access (UMinho)
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C., et al.ArticleOpen access
2008In vitro antifungal effect of EDTA disodium salt in tested black aspergilliAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)
13-Apr-2015Influence of different activated carbons on Ochratoxin A decrease in winesInês, António; Silva, Davide; Nunes, Fernando M., et al.AbstractOpen access
4-Jun-2013Influence of moisture content, temperature and inoculum size on lipase production by filamentous fungi under solid-state fermentation of olive pomaceOliveira, Felisbela Maria Araújo; Salgado, José Manuel; Abrunhosa, Luís, et al.AbstractOpen access
10-Sep-2014Influence of several oenological fining agents on ochratoxin A removalCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.Conference paperOpen access
2015Inhibitory effect of essential oils on Aspergillus growth and Aflatoxin accumulationCosta, Cátia; Abrunhosa, Luís; Dias, Alberto Carlos Pires, et al.AbstractOpen access
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
Dec-2007Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus nigerAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2013Lipase production by Aspergillus ibericus using olive mill wastewaterAbrunhosa, Luís; Oliveira, Felisbela Maria Araújo; Dantas, Danielle, et al.ArticleOpen access
2011Lipase production from olive mill wastewaters by Aspergillus ibericusOliveira, Felisbela Maria Araújo; Abrunhosa, Luís; Dantas, Danielle, et al.AbstractOpen access
Aug-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.AbstractOpen access