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Issue DateTitleAuthor(s)TypeAccess
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
4-May-2016Efeito da aplicação de produtos enológicos na eliminação de Aflatoxinas em vinho brancoFerreira, A. B.; Silva, D.; Rocha, C., et al.Conference paperOpen access
16-Sep-2012Efeito da radiação γ em soluções de aflatoxinasCalado, Thalita; António, Amilcar L.; Cabo Verde, Sandra, et al.AbstractOpen access
2001Efeito dos métodos de conservação de Penicillium expansum nos perfis de produção de patulina e citrininaSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractOpen access
1-Nov-2012Efeitos da irradiação de castanha sobre espécies de Aspergillus e suas aflatoxinasAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoLectureOpen access
2002The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum LinkSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2013Effect of Gamma radiation on mycotoxins solutionsCalado, Thalita; António, Amilcar L.; Rodrigues, Paula, et al.AbstractOpen access
2015Effect of gamma radiation on the citotoxicity and estrogenicity of ZearalenoneCalado, Thalita; Verde, S. Cabo; Abrunhosa, Luís, et al.AbstractOpen access
12-Jun-2017Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white winesRocha, C.; Cosme, Fernanda; Silva, D., et al.AbstractOpen access
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.AbstractOpen access
6-Jul-2017Effects of organic acids on mycotoxigenic fungi that produces aflatoxins and Ochratoxin AGuimarães, Ana C.; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
15-May-2009Enzyme production by solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.AbstractOpen access
9-Sep-2009Enzymes which detoxify ochratoxin AAbrunhosa, Luís; Soares, Célia Maria Gonçalves; Freitas-Silva, O., et al.AbstractOpen access
14-Mar-2008Estratégia para o controlo de ocratoxina A em alimentosAbrunhosa, LuísDoctoral thesisOpen access
Feb-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.ArticleOpen access
Oct-2010Evaluation of filamentous fungi for the treatment of olive mill waste-watersAbrunhosa, Luís; Dantas, Danielle; Gonçalves, Cristiana, et al.AbstractOpen access
2017Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion modelTaran, F. M. P.; Silva, V. P.; Abrunhosa, Luís, et al.ArticleRestricted access (UMinho)
Oct-2012Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industriesSalgado, José Manuel; Moreira, Cláudia; Abrunhosa, Luís, et al.Conference paperOpen access